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Best Art-House Cinema Coral Gables Art Cinema.
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Best Movie Shot on Location Reminiscence.Best Miami Documentary Cocaine Cowboys: The Kings of Miami.Best School School for Advanced Studies.Best Talk Radio Personality Marc Hochman.Best Radio Station 104.3 The Shark (WSFS-FM).Best Herald Reporter Jacqueline Charles.Best Book by a Local Author Fencing with the King.Best Public Art to Survive a Controversy Miami-Dade Teachers Union.Best Local Boy Made Good Mario Cristobal.Best Local Girl Made Good Ketanji Brown Jackson.Best Commentary on the Real Estate Market Menephta Fernandez.A trip to Orchestrated Minds isn't complete without a taste of the latest stout to hit the draft lines, each new beer a riff on Baseline, Davy's base stout recipe, which he uses to create the brewery's popular barrel-aged or adjunct-flavored stout series. For those hot summer days, try Surfer's Tan, a refreshing take on an unfiltered German-style pilsner. That includes Touch of Grey, an easy-drinking, low-ABV blond ale accented with Earl Grey tea that presents notes of orange and lime, inspired from the couple's trips to craft beer mecca Hill Farmstead. The brewer focuses on delivering true-to-style IPAs, simple sours, and roasty stouts that don't rely on the use of lactose or artificial extracts. It's the ideal spot to sip some of Davy's most well-received beers, recipes he's been perfecting using a one-barrel system. With hip-hop blasting from the speakers, the open-air ambiance is akin to sharing a cold one with your friends in the backyard, only here you do it with the owners and brewers themselves. Today, the nanobrewery stands as a grassroots effort where the couple - alongside a small but dedicated staff - delivers a curated selection of small-batch beers. When people told him he had a knack for turning grain into primo liquid, he took it one step further when he and his wife Jaime opened Orchestrated Minds. To remedy the dearth of options, he began home brewing.
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Twenty tap lines pour a constantly rotating selection of brews, but you'd be remiss if you didn't try repeat offerings like Ninja Juice, an ale brewed using almost 50 percent rice in place of traditional grains and fermented with sake yeast.Īfter Davy Martin moved to South Florida in 2011, the self-described hop head was hard-pressed to find a solid local IPA to his liking. For all of this we can thank South Floridians and brewers Phil Gillis and Josh Levitt, who teamed up with nearby Laser Wolf cofounders Chris and Jordan Bellus to offer a craft-beer experience that speaks purely to our Sunshine State.
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While the name is a nod to our state's non-indigenous flora and fauna, it's also an invitation to potential patrons, be they natives or transplants. Or maybe it's the hardcore local crowd (many of them members of the brewery's Carouser Club mug club) that bellies up to the bar week after week, the cacophony of their conversation as loud as the eclectic list of tunes the staff is known to blast from the speakers. Maybe it's the equally impressive beer selection, a menu that covers everything from easy-drinking lagers and hop-bombed IPAs to fruit-infused sours and tropical drink-inspired hard seltzers. Maybe it's the one-of-a-kind museum of natural history-meets-urban warehouse taproom, decorated floor to ceiling with a rather large array of taxidermy. Invasive Species is, without a doubt, South Florida's most "Florida" brewery. It's easy to spend hours in Tripping Animals' cozy, lounge-like spaces, or the in-house restaurant from Meat & Bone, or the a large game room in the back of the brewhouse where you can shoot pool or hoops, throw darts, or even play video games. The bustling taproom is typically packed with thirsty patrons ready to throw back a few lagers or sample their latest in a continual experimentation of hazy, hop-infused IPAs, boldly fruited sours, and dessert-themed stouts. They host annual beer festivals like Irie Jungle that attract guest breweries from across the nation and they're the official sponsors of Miami's first official craft beer week, and they're ground zero for some of South Florida's best brews. Over the past few years, the Venezualan-born and -reared team of brewers and owners (Daniel Chocron, Ignacio Montenegro, Iker Elorriaga, and Juan Manuel Torres) have banded together to become a living embodiment of all things South Florida beer. came on the scene in 2018, no one could have guessed the Doral-based brewery - known nationwide for its whimsical animal-themed can art and fanciful fruited sours - would also become the steward of Miami's growing craft beer community.